Mannino’s in Portsmouth to Host a Winemaker’s Dinner
Date: January 27, 2016 By: Joe Elder Category: Blog
By Judy Cowling The Virginian-Pilot correspondent If butter poached lobster satay with flying fish roe and lemon truffle extra virgin olive oil paired with a 2013 Russian River Valley Chardonnay sets your heart racing, then mark your calendar for Feb. 2. Mannino’s is hosting a four-course dinner at...
